A golden Persian rice cake layered with tender shredded chicken breast, steeped in saffron and baked to a crisp, buttery crust. Made with home made strained yogurt, egg yolks, and high-grade saffron for a rich, aromatic taste. The crust is the star — deeply golden, saffron-soaked, and full of flavour in every bite. This dish is filling and satisfying on its own — no need for rice on the side. I pour a little joy into every pot — hope it finds its way to your plate. Nosh-e jan — a Persian wish: may it nourish your soul.