Bring the authentic taste of exquisite Japanese cuisine to your private event with a dedicated expert. As a seasoned private chef, I offer a unique service of fully customizable menus and dining experiences. Whether you envision an intimate omakase dinner, a vibrant izakaya-style gathering, or a refined banquet, I meticulously select the finest ingredients and apply expert techniques to deliver stunning presentations and authentic flavors. Your vision guides my culinary creation, ensuring a seamless and memorable dining occasion tailored precisely to your desires and those of your guests. A typical lunch​/​ dinner service would last approximately 2.5 hours. Highly customisation menu that aligns with your dining preferences. An example would include: 1. Zensai (Seasonal Appetizers) 2. Suimono (Clear Soup) 3. Sashimi Moriawase (Chef's Selection of Premium Sashimi) 4. Yakimono (Grilled Dish) 5. Agemono (Fried Dish) 6. Shokuji (Rice Dish) 7. Mizumono (Dessert) Seasonal Fruit Platter: A refreshing selection of precisely cut, ripe seasonal fruits. Contact me to find out more!

Listing location (Format: City, State, Country)

Singapore