Knead, Rise, Bake: Beginner Bread Making Workshop (3 Hours) Ever dreamt of pulling a warm, crusty loaf from your oven? Join us for "Knead, Rise, Bake," a hands-on, 3-hour workshop designed specifically for aspiring home bakers! In this fun and relaxed session, you'll learn the essential techniques to confidently bake delicious bread from scratch. You'll leave not just with your own freshly baked bread, but also the confidence and foundational skills to continue your baking journey at home. No experience necessary, just a love for good food! What Your Workshop Entails: This beginner-friendly session will demystify bread baking with a blend of foundational knowledge and practical application. - Bread Baking Basics (The Fundamentals): We'll start with the essentials, covering the roles of key ingredients like flour, yeast, water, and salt. You'll learn about gluten development, fermentation, and understanding dough consistency – crucial first steps for any successful baker. - Warm Rolls: Get ready to get your hands dusted with flour as we guide you through making a batch of delightful warm rolls. You'll learn mixing, kneading techniques, proofing, and shaping to achieve perfectly soft and fluffy results. - Classic Loaf: We'll move on to another hands-on learning of how to bake a beautiful, classic loaf of bread. (Note: Due to time constraints and the type of bread making included the this workshop, you may not be baking entirely from scratch)

House Rules

Please come with an apron

Listing location (Format: City, State, Country)

Singapore