Quick heads-up: This stew is served on its own. If you’d like the full experience, I recommend adding a side of my Persian-style saffron rice. A Persian classic, slow-cooked with herbs, tender beef, pinto beans, and dried lime. It’s rich, tangy, and comforting — full of flavour and made to be enjoyed. I pour a little joy into every pot — hope it finds its way to your plate. Nosh-e jan — a Persian wish: may it nourish your soul.